Job Details
Salary
1800EUR - 2300EUR Monthly
Working Hours
39 hours/week
Start Date
2024-12-01
End Date
2025-04-30
Open for Couples
Yes
Right to work in EU
Yes
Job Requirements
Proven experience as a chef in a chalet, pub, restaurant, or similar environment.
Some level of English is required, as well as basic communication skills for working with a diverse team.
Ability to work under pressure during busy periods, especially during the ski season.
Flexibility with shifts (including evenings and weekends).
Must be eligible to work in France (EU passport or relevant visa).
Roles & Responsibilities
Prepare and cook a variety of dishes.
Manage kitchen operations, including stock control and maintaining food hygiene standards.
Collaborate with front-of-house staff for smooth service.
Adjust and update menus to suit seasonal ingredients and customer preferences.
Maintain a clean, organized kitchen while adhering to health and safety regulations.
Benefits
- Accommodation Yes
- Food allowance Yes
- Onsite training Yes
- Shared accommodation Yes
- Ski equipment No
- Ski Pass No
- Travel costs reimbursement No
Hiring Agency
Alpadia
Our seasonal gastropub blends the charm of traditional French cuisine with a modern twist, creating a cozy alpine retreat for locals and visitors alike. Open from December to May, we offer hearty meals and crafted beverages designed to satisfy both après-ski adventurers and those looking to indulge in a gourmet experience.
We pride ourselves on using locally sourced ingredients, with a menu that changes with the seasons, featuring everything from classic French dishes to innovative seasonal specials. Whether you’re unwinding after a day on the slopes or seeking a warm, inviting atmosphere, our pub promises the perfect mountain escape.
Join us for live music, craft beers, fine wines, and an unforgettable dining experience in the picturesque setting of Tignes.
